Dinner in the Sky09 September 2013
For the First Time in the Sky above Liège
For the First Time in the Sky above Liège: Dinner in the Sky
Having toured the world (Sydney, Toronto, Rio, Monaco) and hosted the most famous chefs on the planet (Joël Robuchon, Pierre Gagnaire and Alain Passard, to name a few), Dinner in the Sky took possession of the sky above Liège, opposite the Royal Opera of Wallonia and host in its kitchen seven of the finest Walloon chefs including Sang-Hoon Degeimbre - L?Air du Temps, Pierre Résimont - L?Eau Vive, Arabelle Meirlaen - Cuisine Intuitive, Eric Martin - Lemmonier, Christophe Pauly - Le Coq aux Champs, Vincent Gardinal ? Le Prieuré Saint Géry and Philippe Fauchet ? Philippe Fauchet.
This special event, made ??possible by Exôzt, the kitchen of the Cercle de Wallonie, was a unique opportunity to discover Walloon gastronomy in the most extraordinary way, by taking 22 guests and one talented chef to enjoy an unforgettable dining experience in the sky of the Fiery City, offering a unique view of Liège and its surroundings while revelling in rare dishes and fine wines. During the first two weeks of September, one of the seven chefs has delight 22 guests every day with a most surprising lunch and two dinners.
Cecoforma Events & Communication is a partner of Verhulst Events.
Caroline Duchesne : 0474/416 839 or firstname.lastname@example.org
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